Menus

Menu for Von Trapp Great-Grandchildren

Nov 15-17

• Salad - Crisp romaine lettuce with roasted plum tomatoes, brioche croutons, parmesan cheese, accompanied by balsamic vinaigrette
  Soft Amish style rolls and butter
• Entree - A duet of char- grilled chicken breast and seared green herb crusted salmon filet, citrus beurre blanc (butter sauce), twice baked potato, and seasonal vegetables
• Dessert - Pumpkin pie with fresh vanilla whipped cream
• Includes water and fresh brewed ice tea
• Coffee, decaf and hot tea
• There will be a chef's choice vegetarian dish ~available upon request~

Menu for Christmas 1944

Nov 29 - Dec 1, Dec 6 -9

• Salad - Crisp romaine lettuce with roasted plum tomatoes, brioche croutons, parmesan cheese, accompanied by balsamic vinaigrette
  Soft Amish style rolls and butter
• Entree -A duet of char-grilled chicken breast and seared green herb crusted salmon filet, citrus beurre blanc (butter sauce), twice baked potato, and seasonal vegetables
• Dessert - Pumpkin pie with fresh vanilla whipped cream
• Includes water and fresh brewed ice tea
• Coffee, decaf and hot tea
• There will be a chef's choice vegetarian dish ~available upon request~

Menu - 2012

• Salad - Crisp romaine lettuce with roasted plum tomatoes, brioche croutons, parmesan cheese, accompanied by balsamic vinaigrette
  Soft Amish style rolls and butter
• Entree - Pan roasted chicken galette, seared herbed jumbo shrimp, ratatouille, whipped garlic mashed potatoes, and light basil cream sauce
• Dessert - Seasonal pie with fresh vanilla whipped cream
• Includes water and fresh brewed ice tea
• Coffee, decaf and hot tea
• There will be a chef's choice vegetarian dish ~available upon request~